Elote is typical street food and is eaten as a snack in Mexico on the go - comparable to the American hot dog or our currywurst. I think the delicious flasks are also a great accompaniment to vegetable dishes or grilling. Give it a try and let it surprise you positively:
For 2 corncob fans:2 boiled corncobs in water , That takes about 20 minutes - at the end with a sharp knife beep and check whether the corncobs are done. The corn should be soft, but still have a bit of bite.
Drain the finished corncobs on kitchen crepe and with 2 generous tablespoons of mayonnaise , > sprinkle with finely grated Parmesan and some chilli powder . Add the juice from a lime slit to the corncob at table.
Let it cool a bit before biting it - the corncobs will hold the heat for a long time and be HOT - and then you will hear longer just a little barking noise.